| 2023 | Pulcini, L.; Bona, E.; Vaudano, E.T.; Tsolakis, C.; Garcia-Moruno, E.; Costantini, A.; Gamalero, E. | The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv.Barbera. | Microorganisms, 11, 1873
|
| 2022 | Costantini,A., Vaudano,E., Pulcini, L., Boatti L., Gamalero, E., Garcia-Moruno, E. | Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis. | Processes, 10(5), 901
|
| 2023 | Costantini A., Tabasso S, Mazzoli R., Ponsetto P., Vitale P., Calcio G.E., Grillo G., Bertolino A., Tsolakis C., Cravotto G., Pessione E. and Garcia-Moruno E. | Grape stalks: From wastes to source of antioxidants and nutraceuticals. | BIO Web Conf., 68 (2023) 04017
|
| 2021 | L.Pulcini,
E.Gamalero, A.Costantini, E.T.Vaudano,
C.Tsolakis,E.Garcia-Moruno. | An Overview on
Saccharomyces cerevisiae Indigenous Strains Selection
Methods. | IntechOpen
|
| 2021 | Costantini,
A., Cravero, M.C., Panero, L., Bonello, F., Vaudano, E.,
Pulcini, L., Garcia-Moruno, E. | Wine
Fermentation Performance of Indigenous Saccharomyces
cerevisiae and Saccharomyces paradoxus Strains Isolated in a
Piedmont Vineyard. | Beverages
7, 30. |
| 2021 | Cassino, C.,
Tsolakis, C., Gulino, F., Vaudano, E., Osella, D. | The effects of
sulphur dioxide on wine metabolites: New insights from 1H
NMR spectroscopy based in-situ screening, detection,
identification and quantification. | LWT
145, 111296. |
| 2020 | Costantini,
A., Blazquez, A.B., Cerutti, F., Vaudano, E., Peletto, S.,
Saiz, J.-C., Garcia-Moruno, E. | Genome
Sequence of Oenococcus oeni OE37, an Autochthonous Strain
Isolated from an Italian White Wine. | Microbiology
Resource Announcements 9, e00582-20. |
| 2020 | Cerutti, F.,
Crescio, M., Costantini, A., Acutis, P., Vaudano, E.,
Peletto, S. | Wine
intolerance in Italy: a pilot study. | Italian
Journal of Food Science 32. |
| 2019 | Vaudano, E.,
Quinterno, G., Costantini, A., Pulcini, L., Pessione, E.,
Garcia-Moruno, E. | Yeast
distribution in Grignolino grapes growing in a new vineyard
in Piedmont and the technological characterization of
indigenous Saccharomyces spp. strains. | International
Journal of Food Microbiology 289, 154–161.
|
| 2019 | E. Vaudano, A.
Costantini, L. Pulcini, E. Garcia-Moruno. | Per un
corretto utilizzo del lievito secco in vinificazione. | Corriere vinicolo 5-2019, 18-19. |
